Origin:
García Morón Extra Virgin Olive Oil (EVOO) made with Picual olives from olive groves located in Andalusia, Spain.
Characteristics:
Color: Intense gold.
Flavor: Fruity, aromatic, with notes of green.
Acidity: Maximum 0.4º.
Obtaining: First cold extraction using mechanical procedures.
Benefits:
Rich in natural antioxidants, such as polyphenols and vitamin E, which fight free radicals and protect cells from oxidative damage.
Helps reduce LDL ("bad") cholesterol and increase HDL ("good") cholesterol.
Promotes cardiovascular health and reduces the risk of heart disease.
Lowers blood pressure.
Regulates the digestive system and prevents constipation.
Strengthens the immune system.
Protects the skin and hair.
Uses:
Ideal for dressing salads, vegetables and gazpachos.
Perfect for low-temperature cooking, such as stir-fries, stews and stews.
Can be used for frying, always at the right temperature.
An essential ingredient for making sauces and mayonnaise.
Delicious for spreading on toast or as an accompaniment to cheeses and cold meats.
Allergens:
Contains no known allergens.
Storage:
Store in a cool, dry place, away from direct sunlight.
Avoid extreme temperatures.
Additional tips:
It is recommended to consume extra virgin olive oil raw to make the most of its beneficial properties.
Do not reuse frying oil.
Extra virgin olive oil is a natural product, so it may have sediments at the bottom of the bottle. These sediments do not affect the quality of the oil.