Bay Anchovies Marinated in Vermouth Vinegar 140g (12 large fillets)

Origin:
Bay anchovies marinated in vermouth vinegar are a gourmet product made by hand using traditional methods. We select the best anchovies and marinate them in high-quality vermouth vinegar to obtain a product with unique flavor and texture.

Production Technique:
The anchovies are caught sustainably and carefully cleaned.
They are marinated in salt for a specific time to remove excess water and enhance their flavor.
They are packed in high-quality extra virgin olive oil.

Flavor and Health Benefits:
They have an intense and slightly salty flavor, with a smooth and fleshy texture.
They are a rich source of proteins, omega-3 fatty acids, vitamins and minerals.
Omega-3 fatty acids contribute to heart, brain and eye health.
Anchovies are a natural source of vitamin D, important for calcium absorption.
They are also rich in vitamin B12, which helps in the formation of red blood cells and the functioning of the nervous system.

Allergens:
Contain anchovies (fish).

Storage:
Keep refrigerated between 0 and 5°C.

Additional Tips:
Ideal as an appetizer or tapa.
They can be used to make salads, pizzas, pastas and other recipes.
Perfect to enjoy with toasted bread or crackers.