Origin:
Brazilian raw peanuts are a nut native to Brazil, known for their high nutritional value and intense flavor. They are grown under the best conditions to obtain a high-quality product.
Flavor and Health Benefits:
They have an intense and slightly sweet flavor, with a crunchy and pleasant texture.
They are an exceptionally nutritious food, rich in proteins, vitamins, minerals, and healthy fats.
Their high content of high-quality proteins contributes to the maintenance and development of muscle mass.
They provide unsaturated fats, which help protect the heart, reduce cholesterol, and prevent atherosclerosis.
The fiber they contain improves digestion, regulates blood sugar, and increases satiety.
They are a source of antioxidants, such as resveratrol and vitamin E, which fight free radicals, prevent cell aging and cancer.
They contain B vitamins, especially folic acid, which promote brain health, the nervous system, and the formation of red blood cells.
They provide minerals, such as potassium, sodium, phosphorus, iron, magnesium, and zinc, which participate in various vital functions of the body.
Allergens:
Contain nuts. May contain traces of other nuts.
Storage:
Store in a cool, dry, dark place.
Additional Tips:
Ideal as a healthy snack.
Can be used to dress salads, yogurts, and desserts.
Perfect for making creams, butters, or vegetable milks.
Ideal ingredient for sweet and savory recipes.
Enjoy them alone or combine them with other nuts and dried fruits.