Name: Iberian Bellota Loin 50% Breed 100 g
SKU: 00075
Availability: InStock

Iberian Bellota Loin 50% Breed 100 g

Product Details

Origin:
Made with 50% Iberian breed pork, from pigs raised free-range in the pastures of the Iberian Peninsula and fed on acorns during the montanera season. Cured for a minimum of 6 months in natural drying rooms, following the traditional methods of the region.

Characteristics:

Color: Intense red with streaks of white fat.

Flavor: Intense, deep, with hints of nut and smoke.

Texture: Firm but juicy, with an aromatic fat that melts in the mouth.

Aroma: Delicate and complex, with notes of herbs, spices, and wood.

Benefits:

Rich in high-quality proteins and essential amino acids.

Source of vitamins B1, B2, B12, and minerals such as iron, zinc, and phosphorus.

Contains oleic acid, a type of healthy fat that helps reduce LDL ("bad") cholesterol and increase HDL ("good") cholesterol.

Promotes cardiovascular health and reduces the risk of heart disease.

Lowers blood pressure.

Regulates the digestive system and prevents constipation.

Strengthens the immune system.

Consumption:

It is recommended to consume 50% Iberian breed Iberian bellota loin at room temperature to fully enjoy its flavor and aroma.

It can be consumed alone, as an appetizer or tapa, or as an ingredient in salads, pizzas, pastas, and other dishes.

Ideal to accompany with a glass of red wine or sherry.

Allergens:

Contains sulfites.

Storage:

Store in a cool, dry place, away from direct sunlight.

Once opened, it is recommended to consume the loin within 1 week.

Additional tips:

It is recommended to slice 50% Iberian breed Iberian bellota loin into thin slices with a sharp knife.

For a better experience, it is recommended to temper the loin for a few minutes before consuming it.

Iberian bellota loin 50% Iberian breed is a high-quality gourmet product, ideal for special occasions or as a gift.