Origin:
Raw Lleida walnuts are a nut native to the Lleida region of Catalonia, Spain. They are known for their high nutrient content and intense flavor. They are grown under the best conditions to obtain a high-quality product.
Flavor and Health Benefits:
They have an intense and slightly sweet flavor, with a crunchy and pleasant texture.
They are an exceptionally nutritious food, rich in proteins, vitamins, minerals, and healthy fats.
They contain Omega 3, an essential fatty acid that helps lower cholesterol, combat memory loss, and protect the heart.
They provide fiber, which improves digestion, regulates blood sugar, and increases satiety.
They are a source of antioxidants, which fight free radicals, prevent cell aging and cancer.
They contain vitamin E, which protects cells from oxidative damage and strengthens the immune system.
They provide minerals, such as potassium, calcium, magnesium, and zinc, which participate in various vital functions of the body.
Allergens:
Contain nuts. May contain traces of other nuts.
Storage:
Store in a cool, dry, dark place.
Additional Tips:
Ideal as a healthy snack.
They can be used to dress salads, yogurts, and desserts.
Perfect for making creams, butters, or vegetable milks.
Ideal ingredient for sweet and savory recipes.
Enjoy them alone or combine them with other nuts and dried fruits.