Origin:
Pecan nuts are a nut native to South America, prized for their high energy value and intense flavor. They are grown under the best conditions to obtain a high-quality product.
Flavor and Health Benefits:
They have a slightly sweet and buttery flavor, with a crunchy and pleasant texture.
They are an exceptionally nutritious food, rich in plant-based proteins, vitamins, minerals, fiber, and healthy fatty acids.
They contain Omega 9, an essential fatty acid that helps regulate cholesterol levels, protect the cardiovascular system, and improve brain function.
They are a source of antioxidants, which fight free radicals, prevent cell aging and cancer.
They provide fiber, which improves digestion, regulates blood sugar, and increases satiety.
They contain vitamin E, which protects cells from oxidative damage and strengthens the immune system.
They provide minerals, such as potassium, calcium, magnesium, and zinc, which participate in various vital functions of the body.
Pecan nuts have been shown to improve mood due to their content of B vitamins and tryptophan.
Allergens:
Contain nuts. May contain traces of other nuts.
Storage:
Store in a cool, dry, dark place.
Additional Tips:
Ideal as a healthy snack.
They can be used to dress salads, yogurts, and desserts.
Perfect for making creams, butters, or vegetable milks.
Ideal ingredient for sweet and savory recipes.
Enjoy them alone or combine them with other nuts and dried fruits.