Origin:
Montseny pine nuts are a nut native to the Montseny region of Catalonia, Spain. They are prized for their intense flavor and high nutritional value. They are sustainably harvested and carefully selected to obtain a high-quality product.
Flavor and Health Benefits:
They have a slightly sweet and resinous flavor, with a crunchy and pleasant texture.
They are an exceptionally nutritious food, rich in proteins, vitamins, minerals, and healthy fatty acids.
They contain vitamin B, essential for the growth and development of the nervous system.
They provide iron, a mineral that participates in the transport of oxygen in the body.
They are rich in Omega 3 and Omega 6, essential fatty acids that help reduce cholesterol, protect the heart, and improve brain function.
They have a high content of antioxidants, which fight free radicals, prevent cell aging and cancer.
They are a source of natural energy, ideal for athletes and people with an active lifestyle.
Allergens:
Contain nuts. May contain traces of other nuts.
Storage:
Store in a cool, dry, dark place.
Additional Tips:
Ideal as a healthy snack.
They can be used to dress salads, yogurts, and desserts.
Perfect for making creams, butters, or vegetable milks.
Ideal ingredient for sweet and savory recipes.
Enjoy them alone or combine them with other nuts and dried fruits.