Origin:
Raw pistachios are a nut native to Central Asia, prized for their intense flavor and crunchy texture. They are grown under the best conditions to obtain a high-quality product.
Flavor and Health Benefits:
They have a slightly salty and nutty flavor, with a crunchy and pleasant texture.
They are an exceptionally nutritious food, rich in proteins, vitamins, minerals, and healthy fats.
They contain fiber, which improves digestion, regulates blood sugar, and increases satiety.
They are a source of antioxidants, which fight free radicals, prevent cell aging and cancer.
They provide vitamin E, which protects cells from oxidative damage and strengthens the immune system.
They contain minerals, such as potassium, calcium, magnesium, and zinc, which participate in various vital functions of the body.
They are rich in Omega 3 and Omega 6, essential fatty acids that help reduce cholesterol, protect the heart, and improve brain function.
Allergens:
Contain nuts. May contain traces of other nuts.
Storage:
Store in a cool, dry, dark place.
Additional Tips:
Ideal as a healthy snack.
They can be used to dress salads, yogurts, and desserts.
Perfect for making creams, butters, or vegetable milks.
Ideal ingredient for sweet and savory recipes.
Enjoy them alone or combine them with other nuts and dried fruits.