Origin:
Wild bluefin tuna from almadraba is a gourmet product with exceptional flavor and sustainable origin. It is caught in an artisanal way using the traditional almadraba technique, in Barbate (Cádiz), during the months of May and June.
Production Technique:
Wild bluefin tuna is caught selectively and responsibly, respecting the life cycle of the species.
It is carefully cleaned and cut into pieces to obtain the best cuts.
It is preserved in high quality olive oil to preserve its flavor and texture.
Flavor and Health Benefits:
It has an intense and slightly salty flavor, with a firm and juicy texture.
It is a rich source of proteins, omega-3 fatty acids, vitamins and minerals.
Omega-3 fatty acids contribute to heart, brain and eye health.
Wild bluefin tuna is a natural source of vitamin D, important for calcium absorption.
It is also rich in vitamin B12, which helps in the formation of red blood cells and the functioning of the nervous system.
Allergens:
Contains wild bluefin tuna (fish).
Storage:
Store at room temperature.
Additional Tips:
Ideal as an appetizer or tapa.
Can be used to prepare salads, pizzas, pastas and other recipes.